Strawberry Jam — Quick ‘n Sugar-free
150 g Strawberries, frozen
¼ C Water, cold
40 g Erythritol, brown `sugar` type
½ t Citric Acid Powder or zest and juice of ½ Lemon
⅛ t Vanilla Powder
A few drops, Stevia, liquid
1 t Guar Gum Powder
1. Heat the first ingredients from Strawberries to Vanilla in a small saucepan
2. When the Strawberries begin to soften a bit, after about 2-4 minutes of simmering
3. Remove from the heat
4. Add the Stevia drops
5. Use a small fine Sieve to distribute the Guar Gum evenly over the top surface of the jam.
6. Mix this in well.
7. Let sit and cool
8. Refrigerate after acquiring room temperature.