Chef Baker Coach
Hi. I’m a chef. A warrior. I am at peace with myself.
I practice Qi Gong daily.
The goal for me personally, is a quality of living through a well-lived lifespan.
- B.S. in Molecular Biology from UW-Madison
- A Culinary Arts Certificate
- A Vegan Nutritionist Certificate
- Plant-based Wellness Coaching
- Plant-based Catering
- Event appearences
- Menu Creation/Menu Consulting
- Mini Sourdough Bakery
- One-on-one Online Mini-courses
P L A N T B A S E D P E A C E F U L W A R R I O R
I’ve overcome my own food allergies. Bad habits with food.
I know the difficulties, the pitfalls.
I’ve felt the difference in my life. By switching to a plant-based diet.
I’ve been able to breathe clearly and deeply. Where it was always a challenge to run. I can now deeply access my breath.
Making changes isn’t easy.
The hard way is just that…but its the only way that gives back to others.