Buddha Bowl – Indian Style

Brunch of Buddha Bowl

Some leftover cold or warm Cauliflower-rice biryani, salad, homegrown sprouts, salsa fresca, cashew cream cheese modified to vegan from @chocolatecoveredkatie

Simple but satisfying.

4

The Buddha Bowl is like a well:
filled but
never too full.
It is like the great food sponge:
filed with any ingredients. Greens are hidden but always present.
I don’t know who came up with it.
It is smarter than waste.

dj pierson




4
The Tao is like a well:
used but never used up.
It is like the eternal void:
filled with infinite possibilities. It is hidden but always present.
I don’t know who gave birth to it.
It is older than god.

Tao te Ching — Lao Tzu – Translated by Stephen Mitchell

#plantbased #vegan #buddhabowl #cauliflowerrice #cashewcreamcheese #biryani #indian

Advertisements

Support my journey

Help me set up my Plant-based Restaurant. Spreading the light to the far reaches of the Globe.

$5.00

I don’t know who came up with it.

It is smarter than waste.

Tao te vegan
djpierson

Gluten-free Low-carb Nut-free Plantbased Seed Buns

GF low-carb Seed buns – nut free

150 g sunflower meal

20 g potato fiber

40 g psyllium husk powder

50 g sesame flour

30 g flax meal

30 g pumpkin seeds whole (optional)

20 g chia seeds whole (optional)

2 t erythritol

1 t sea salt

2 t baking powder

1 t sourdough powder

1 T oil

375 ml water, boiled

2 t vinegar

180 C oven preheated — fan if you have it

1. Add the dry ingredients to a bowl

2. Mix

3. Boil the water

4. Add vinegar and oil ‘wet ingredients ‘

5. Use a large spoon to mix the wet into the dry

6. Let rest for 10 minutes

7. Knead for a few seconds in the bowl

8. Divide and bake

180 C

50-60 minutes

Plantbased Pesto

1
The pesto that can be made
is not the only Pesto
The name that can be named is alla Genovese
is not the only Name. The un-makable is the eternally real.
Naming is the origin
of all particular things. Free from dairy, you realize the mystery.
Caught in tradition, you feel only the judgement. Yet history and hysterical
arise from the same source.
This source is called darkness. Darkness within darkness.
The gateway to all freedom from the past.

djpierson

Pesto alla Genovese

1 1/2 heads Garlic

1 Basil, pot

100 g Spinach

40 g Walnuts, raw

40 g Sunflower seeds, hulled, raw

Dash Nutmeg

Dash Sea salt and Black pepper

Zest of ½ Lemon

Squeeze of lemon juice

50 g Nutritional yeast

180 ml Olive oil, cheaper kind

1. Add all ingredients to a ninja or nutri-bullit or good processor or immersion mixer

2. Adjust your dashes

1
The tao that can be told
is not the eternal Tao
The name that can be named
is not the eternal Name. The unnameable is the eternally real.
Naming is the origin
of all particular things. Free from desire, you realise the mystery.
Caught in desire, you see only the manifestations. Yet mystery and manifestations
arise from the same source.
This source is called darkness. Darkness within darkness.
The gateway to all understanding.

Tao te Ching — Lao Tzu — Translated by Stephen Mitchell

Advertisements

Contribute to the Peaceful Warrior

Please help me spread the Plant-based message to the this far corner of the world. We hope to be crowd-funded in our naissance-- a plant-based restaurant and bakery

$100.00

#plantbased #pesto #italian #vegan #tao #laotzu #taoteching #plantbasedpeacefullwarrior

Cauliflower Rice Biryani

47
Without opening your laptop,
you can open your heart to our current covid-19 world.
Without looking at your Instagram feed,
you can smash the like button to the essence of the Tao. The more you post,
the less your followers will understand. The Blogger arrives without leaving,
sees the likes without looking,
achieves without posting a thing. 

Cauliflower ‘Rice’ Biryani

  • 1 Carrot, diced
  • 1 Celery stalk, diced
  • ⅓ Eggplant, peeled and diced
  • 1 Onion, diced
  • zest of ½ Lemon
  • 1 Ginger knob, fresh, about a thumb-length. roughly peeled and grated finely
  • 2 Garlic cloves, minced
  • 1 t fennel seeds, whole, crushed and chopped
  • ½ t cinnamon powder
  • 5 cardamon pods, crushed and chopped
  • 1 t turmeric powder
  • pinch white pepper
  • salt to taste
  • 1 Cauliflower head, grated with a large cheese grater, largest or second to largest grate
  • 1 t red chili pepper flakes
  • 1 t Garam masala
  • ½ Lemon, juice of

Garnish

  • rasins
  • pistachio nuts
  1. Heat a large frying pan, over medium low heat add either Coconut oil to fry, or a small amount of water to fry in… if avoiding oil.
  2. When its hot…Add all the vegetables except the cauliflower
  3. Add the aromatics, ginger and garlic
  4. Add the spices, except the chili flakes and garam masala, reserve them until cooking is complete
  5. Fry the vegetables on a medium low heat until they are a bit softened.
  6. Stir often
  7. This will take approximately 3-4 minutes, but ….

be present.
stir.

  1. Add the grated Cauliflower.
  2. Continue to fry over medium low heat for another 2-3 minutes.

but,
be present.
don’t go away, you’re almost there.

THEN ….Add the Red Chili flakes and Garam Masala

And the Lemon juice

Serve with the Garnish (below) strewn over the top..

Garnish

  1. In another small frying pan, add the handful of Raisins and peeled Pistacio nuts
  2. Heat with a wee bit of coconut oil, flavorless kind.
  3. its done when the Raisins puff up.

enjoy with your loved ones.

Mango Chutney – Sugar Free

  • 150 g Erythritol (Brown Sugar type)
  • 100 ml Water
  • a few drops of liquid stevia
  • 150 ml Rice vinegar
  • zest of 1 lime or lemon
  • 250 g Mango pieces, frozen (very convenient) or fresh, 2 mangoes, diced in thumbnail-length pieces
  • 1 Ginger knob, fresh, about a thumb-length. roughly peeled and grated finely
  • 2 Garlic cloves, minced
  • 1 t mustard seeds, whole
  • 1 t red chili pepper flakes
  • 1 t garam masala
  1. Add all the ingredients except the chili flakes and garam masala, reserve them until cooking is complete
  2. Simmer on a medium low heat until the liquid is reduced
  3. Stir often
  4. This will take approximately 20 minutes, but ….

be present.
watch the chutney.
stir.
add water if the mango is not soft

be patient, it will be syrupy.

Without opening your door…

Tao Te Ching – Lao Tsu – Stephen Mitchell translation

47
Without opening your door,
you can open your heart to the world.
Without looking out your window,
you can see the essence of the Tao. The more you know,
the less you understand. The Master arrives without leaving,
sees the light without looking,
achieves without doing a thing.

#plantbased #vegan #indianfood #veganketo #lowcarb #food #recipe #covid19 #persective

Advertisements
Aurskog, 1930
Norway

Without opening your door…